Cambodia  has achieved impressive economic growth since the mid 1990s and made solid progress in reducing national poverty. Nonetheless, the prevalence of  food insecurity and undernutrition remains high, with 18 percent of the population living below the food poverty line and a chronic malnutrition rate of 40 percent among children under 5. Access to sufficient and diverse types of food remains a major concern for the most vulnerable.


Trade and food standards: another step towards the promotion of food security?

FAO’s 43rd Session of the Committee on World Food Security (CFS): food security, 2030 Agenda, and climate change (Part 2 of 2)

The Community of Portuguese Speaking Countries Food Security and Nutrition Strategy: Knowledge sharing and multi-stakeholder governance for fighting hunger