Impact of Covid-19 on food systems: a situation report

This document series will summarise some rapid assessments undertaken by the Global Alliance for Improved Nutrition (GAIN) to understand early impacts of the Covid-19 coronavirus pandemic on food systems in a set of low- and middle-income countries where GAIN works (Bangladesh, India, Pakistan, Indonesia, Mozambique, Ethiopia, Kenya, Tanzania, Rwanda, and Nigeria). A particular focus is placed on small- and medium-sized enterprises (SMEs) within the food system.